One thing about beer gear is it's hard to get rid of once you buy it. As I was admiring my accumulation I noticed I had emassed a five gallon rig and a ten gallon set up. I also realized I had an unused 35 gallon SS cooler not being used. It got me thinking about making two batches simultaneously. Could it be done? How many hands and eyes would I need? Could I do it with two burners and pump the water around as needed?
About the only hiccup is the HLT volume at sparge. A normal un-stubborn person would just but a third burner and call it a day. I want to see if it's realistic to pump the hot water into the HLT from the brew kettle deck.
So a little about the design. It's obviously gravity fed to a point. The final resting place for the brew is in the kettles for boil, so I need to craft a lower tier. The ten gallon mash tun is on the left and the five gallon on the right. I believe I could do parallel tens if the grain was right for the smaller mash tun.
My final step is to plumb this thing for both propane and transfer tubing. I think a March pump is in order to assist with going uphill with the HLT water that will heat on the brew kettle deck. I think a third burner is inevitable. Finally, I want the wort chiller to drain ten or so feet into the rocks while providing a garden hose fitting on the structure so the drips and the leaks don't just run all over the wood. So $70 all in for this brew station. Let's light the fire and see how this is gonna work...
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